Alphonso Mango and Scotch Bonnet Chilli Preserve,  Mild
Alphonso Mango and Scotch Bonnet Chilli Preserve,  Mild

Alphonso Mango and Scotch Bonnet Chilli Preserve, Mild

Regular price£6.75
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Alphonso Mango and Scotch Bonnet Chilli Preserve, Mild

Description

‘Sweet over Heat’

A tropical combo that takes you on a mouth-watering journey. The bold fruity and sweet flavour from the King of Mangoes - the Alphonso, meets the kick from the glorious Scotch Bonnet to create the perfect match. 

Pair with

  • Summer Salads
  • Tempura Prawns 
  • Curry dish 

    Ingredients

    Apple Cider Vinegar, Sugar, Alphonso Mango Pulp, Natural Pectin, Onion, Yellow Pepper, Scotch Bonnet Chillies, Ginger

    Suitable for vegetarians and vegans

    Handcrafted in Hertfordshire, United Kingdom

    Storage Instructions

    Store in a cool, dry place. This product lasts for up to one year unopened if stored correctly. Once open, refrigerate and enjoy!
     


    Why It's On The Cornrow

    At The Cornrow we are doing everything we can to cater to that often overlooked demographic - those that carry hot sauce in their bag. swag. &Poca are on a mission to celebrate Scotch Bonnet Chilli, a Caribbean favourite. We knew it was a perfect match.

    &Poca Jams that are handcrafted in small batches with organic produce. They heat well, with a well-balanced flavour of sweet and heat, a rebellion against the mass market brands with gimmicky red devil chilli sauces.

     

    This product is located in:

    Most of our items are located in the UK unless otherwise stated. We use reliable, speedy services to ship internationally

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    This product is:

    • Black owned
    • Woman owned

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    &Poca

    &Poca began this exciting journey in 2020. Through their love for Wine & Cheeseboards, it became clear that options for great chilli-based condiments - particularly those suitable for cheeseboard pairings - were pretty slim. They often found that many mass-market brands that used Scotch Bonnet Chilli lacked flavor and that independent brands often felt rather gimmicky (think devil horns and flames) and focused on heat and not flavor.

    In initially creating something special for thenselves at home, &POCA has grown into the dining table staple that is too good to keep secret from your friends and family. As two passionate foodies, the couple behind &POCA are on a mission to create fantastic food-tasting experiences for unforgettable sharing moments, and celebrate the Scotch Bonnet Chilli where possible! They are here to liven up your Cheeseboards, elevate your breakfast toasties and make your brunches brilliant through #heatdonewell.


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