'57 Dark chocolate with sea salt
A luxurious dark chocolate (73% cocoa) bar with sea salt from the '57 chocolate company in Ghana. These chocolate bars taste delicious and also feature wonderful illustrations on the wrapping, making them even more of a pleasure.
'57 Chocolate is the pioneer bean to bar chocolate business in Ghana. The name comes from the year 1957, the year of Ghana’s independence. This venture uses cocoa grown within the country to create delicious chocolate. '57 hones in on Ghana’s Independence Day spirit and challenges the status quo that premium chocolate can only be made in Europe.
Ingredients: Cocoa beans, Sugar, Cocoa butter, Sea salt
Store in a cool dry place between 12 and 20 degrees C
Why it's on The Cornrow?
We are so proud to source a chocolate brand which we can give our 'Made in Africa' symbol. It's crazy how most of the cocoa in the world comes from Ghana but so little of the chocolate production. We are happy to play a small part here in getting this wonderful chocolate onto the UK market.