Domincan Republic Dark Chocolate
We like to think of our Dominican as our consummate professional; creamy and nutty, there is no palate it can’t cater for. Ingredients: Cocoa beans, coconut sugar, lucuma, cocoa butter. Lucocoa Chocolate is made bean to bar in London, UK, from bean to bar using no refined sugar or artificial sweeteners. It tickles your taste buds without pricking your conscience; not naughty, just nice..
Why it's on The Cornrow?
You cant launch a lifestlye brand without a chocolate range and we were completely addicted to the taste of Lucocoa. Lucocoa chocolates use coconut sugar and Lucuma (a Peruvian fruit), instead of refined sugar and they taste all the more exquisite for it.
Founded in 2015, this black owned business has raised the (Chocolate) bar.