Alphonso Mango and Scotch Bonnet Chilli Jam, Mild
‘Sweet over Heat’
A tropical combo that takes you on a mouth-watering journey. The bold fruity and sweet flavour from the King of Mangoes - the Alphonso, meets the kick from the glorious Scotch Bonnet to create the perfect match.
- Summer Salads
- Tempura Prawns
- Curry dish
Apple Cider Vinegar, Sugar, Alphonso Mango Pulp, Natural Pectin, Onion, Yellow Pepper, Scotch Bonnet Chillies, Ginger
Suitable for vegetarians and vegans
Handcrafted in Hertfordshire, United Kingdom
Store in a cool, dry place. This product lasts for up to one year unopened if stored correctly. Once open, refrigerate and enjoy!
Why It's On The Cornrow
At The Cornrow we are doing everything we can to cater to that often overlooked demographic - those that carry hot sauce in their bag. swag. &Poca are on a mission to celebrate Scotch Bonnet Chilli, a Caribbean favourite. We knew it was a perfect match.
&Poca Jams that are handcrafted in small batches with organic produce. They heat well, with a well-balanced flavour of sweet and heat, a rebellion against the mass market brands with gimmicky red devil chilli sauces.