Guatemala Dark Chocolate
Like a good conversationalist, this Guatemalan bar puts you at your ease. Its nutty, deep chocolate taste subsides into a subtle fruit finish. The ideal dinner party guest.
Ingredients: Cocoa beans, coconut sugar, cocoa butter, lucuma.
Lucocoa Chocolate is made bean to bar in London, UK, using no refined sugar or artificial sweeteners.
Why it's on The Cornrow?
You cant launch a lifestlye brand without a chocolate range and we were completely addicted to the taste of Lucocoa. Lucocoa chocolates use coconut sugar and Lucuma (a Peruvian fruit), instead of refined sugar and they taste all the more exquisite for it.
We also love that Lucocoa's main policy has always been to work only with the most ethical cocoa producers which is why this chocolate is more expensive than some mass produced brands. But you can enjoy this brand with a clear conscience.
Founded in 2015, this black owned business has raised the (Chocolate) bar...