Natural Blonde White Chocolate
Our Mona Lisa. Enigmatic and alluring, its creamy, caramel flavour will be like nothing you’ve ever tasted before and will always leave you wanting more. Ingredients: Cocoa butter, whole milk powder, coconut sugar, lucuma. Lucocoa Chocolate is made bean to bar in London, UK, from bean to bar using no refined sugar or artificial sweeteners. It tickles your taste buds without pricking your conscience; not naughty, just nice.
Why its on The Cornrow?
You cant launch a lifestlye brand without a chocolate range and we were completely addicted to the taste of Lucocoa. Lucocoa chocolates use coconut sugar and Lucuma (a Peruvian fruit), instead of refined sugar and they taste all the more exquisite for it.
Founded in 2015, this black owned business has raised the (Chocolate) bar..