Tomato Sauce with Scotch Bonnet
A sauce for adding most places - pastas, stir frys, dip your chips in it too. A yummy tomato sauce with a nice little chilli kick.
Ingredients (allergens highlighted)
Tomatoes, DISTILLED VINEGAR (BARLEY), Sugar, Apples, Onion, Tomato Puree, Salt, Syrup, ANCHOVY SAUCE (FISH), SOY SAUCE (WHEAT, SOYA), Spices, Scotch Bonnet Chilli.
Why It's on The Cornrow?
For our 'small chops' edit we are sourcing innovative, high quality products which explore the great tastes of our African and Caribbean cuisine.