RO's Fire Sauce

Regular price£6.95

  • In stock, ready to ship
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RO's Fire  Sauce

Spice up your meals with our RO's Fire Sauce! Made with scotch bonnets, roasted shallots, smoked garlic, and ginger, this no-vinegar hot sauce packs a fruity punch. Perfect for marinating, dressing, or adding a touch of bold heat to any dish. Take a risk and try something new!

Ingredients: Scotch Bonnet (30%), Bell pepper, Onion, Sunflower oil, Shallot, Ginger, Garlic, Lemon Juice, Salt, Clove.

- No added sugar.

- No artificial colour.

- No artificial Flavours.

- No added Gluten or Dairy.

All RO's sauces are produced with fresh ingredients in a commercial kitchen so may contain traces of allergens or non plant-based matter. Allergens Advice in Bold

Does not contain preservative. Once opened, keep refrigerated. consume within 5 days.

Net. Weight - 90g

RO's Cooking Suggestion

Add to everything!

1/4 teaspoon  - mild heat and flavour to a bowl of soup.

1 teaspoon to marinade  - 150g meat, chicken or fish.

1 - 2 teaspoon(s) for salad dressing or mayonnaise for a tingly relish.

Why It's On The Cornrow

Our Food Market curates authentic sauces from across the Black Diaspora. As two girl's of Nigerian heritage and lovers of jollofment, it would be a scandal not to include a West African brand. Ro's sauces are fresh and delicious, they are tried and tested and 100% approved! 

This product is located in:

  • UK

Most of our items are located in the UK unless otherwise stated. We use reliable, speedy services to ship internationally

UK Standard Shipping £3.50

USA Shipping $25.00 for orders over $50.00

The Cornrow provides worldwide shipping across our product range 📦🛫.

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Some brands elect to send their stock directly to customer - in which case, if you order from multiple brands your items may arrive separately.

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This product is:

  • Black owned
  • Woman owned

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RO's Kitchn

Authentic West African flavours made easy, for unforgettable culinary adventures.

RO’s believe in celebrating the rich flavours that make West African cuisine so extraordinary. Their journey started with a simple desire to create a delightful culinary experience that would make cooking easier and faster, while still honouring the heritage of traditional recipes.

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