RO's Pepper Sauce
An aromatic blend of red peppers, tomatoes and shallots. A modern take on the West African base for stews or pottage. A savoury sauce with a subtle sweet taste.
Ready to eat as a Dip or Stir in. Great with plantain chips, rice, pasta, meat, fish and vegetable dishes.
Ingredients: Red Pepper (33%), Tomato, Onion, Shallot, Sunflower Oil, Scotch Chillies Bonnet, Salt, coriander, turmeric, cumin, ginger, garlic, galangal, lemongrass, white pepper, cayenne
- No added sugar.
- No artificial colour.
- No artificial Flavours.
- No added Gluten or Dairy.
*All RO's sauces are produced with fresh ingredients in a commercial kitchen so may contain traces of allergens or non plant-based matter. Allergens Advice in Bold.
Does not contain preservative. Once opened, keep refrigerated. consume within 5 days.
Net. Weight - 190g
RO's Cooking Suggestion:
Season and cook your choice of meat, fish, pulses or vegetables, as desired. Add your Pepper sauce with 50ml stock, bring to a simmer for about 10mins, stirring gently. Leave to rest. Serve with rice, pasta, root vegetable or tuber.
Why It's On The Cornrow
Our Food Market curates authentic sauces from across the Black Diaspora. As two girl's of Nigerian heritage and lovers of jollofment, it would be a scandal not to include a West African brand. Ro's sauces are fresh and delicious, they are tried and tested and 100% approved!
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