- In stock, ready to ship
- Inventory on the way
Hibiscus : Discover Fresh Flavours from West Africa by Lope Ariyo
'I'm genuinely inspired.' - Yotam Ottolenghi
'For all its richness and minindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer
Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour.
With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.
Why it's on The Cornrow?
We adore books here at The Cornrow HQ, for reading, for sharing and for shelfie styling! We have given a lot of thought into curating the edit of books on our site. They are diverse (of course!) but also interesting, fun or extremely educational (if not all four!)
All The Cornrow purchases can be beautifully gift wrapped in one of our special wrapping papers for £3 per product. Simply select this option at checkout and we will do the rest.