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Africana: Treasured recipes and stories from across the continent
The author Lerato describes herself as a cross between Beyonce and Nigella Lawson and we are all here for that!!
Chef extraordinaire Lerato has created a powerhouse of a cookbook, which showcases the wonderful array of cooking from across the African continent. Her passion and knowledge of this cusine shines through, with easy to follow, clear recipes combined with evocative food writing about food travels and stories from across the continent.
Africana shows the vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa.
There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.
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