RO's Pepper Sauce

Regular price$11.00

  • In stock, ready to ship
  • Inventory on the way

RO's Pepper Sauce

An aromatic blend of red peppers, tomatoes and shallots. A modern take on the West African base for stews or pottage. A savoury sauce with a subtle sweet taste.

Ready to eat as a Dip or Stir in. Great with plantain chips, rice, pasta, meat, fish and vegetable dishes.

Ingredients: Red Pepper (33%), Tomato, Onion, Shallot, Sunflower Oil, Scotch Chillies Bonnet, Salt, coriander, turmeric, cumin, ginger, garlic, galangal, lemongrass, white pepper, cayenne

- No added sugar.

- No artificial colour.

- No artificial Flavours.

- No added Gluten or Dairy.

*All RO's sauces are produced with fresh ingredients in a commercial kitchen so may contain traces of allergens or non plant-based matter. Allergens Advice in Bold

Does not contain preservative. Once opened, keep refrigerated. consume within 5 days.

Net. Weight - 190g

RO's Cooking Suggestion

Season and cook your choice of meat, fish, pulses or vegetables, as desired. Add your Pepper sauce with 50ml stock, bring to a simmer for about 10mins, stirring gently. Leave to rest. Serve with rice, pasta, root vegetable or tuber.

Why It's On The Cornrow

Our Food Market curates authentic sauces from across the Black Diaspora. As two girl's of Nigerian heritage and lovers of jollofment, it would be a scandal not to include a West African brand. Ro's sauces are fresh and delicious, they are tried and tested and 100% approved! 

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US Standard Shipping $5.00

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  • UK

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Customer Reviews

Based on 2 reviews
The Perfect Sauce

RO’s Pepper Sauce was amazing! Loved it! It was exactly the sauce I was looking for. I'm going to order more

Olivia S.
Ro’s wonderful sauce

Absolutely delicious!!

RO's Kitchn

Authentic West African flavours made easy, for unforgettable culinary adventures.

RO’s believe in celebrating the rich flavours that make West African cuisine so extraordinary. Their journey started with a simple desire to create a delightful culinary experience that would make cooking easier and faster, while still honouring the heritage of traditional recipes.

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